Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!
In this book, Jamie returns to what he does best, in the place he loves most and with simple instructions and fresh ingredients, he makes authentic Italian cooking more accessible than ever before. Last year, Jamie traveled across Italy, cooking for and with Italians of all ages and learning from them discovering the country he loves through its food. The result is a book about the real flavor of Italy and the spirit of its people, all done in Jamie's inimitable fun, fresh style.
Over 100 recipes, including easy homemade pastas and sauces, rustic stews and chops, and deliciously unexpected desserts like olive oil-topped ice cream. For anyone who loves real, honest Italian food, this book is a must.
Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.