Cooking sensation Jaimie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes with recipes that are fresh, flavorful, and feisty
Jamie Oliver is back with his latest collection of mouth-watering recipes from meals categorized as comfort grub, quick fixes, and kid's club to delicious veggies and bevvies, salads, and fantastic desserts. Many of the recipes in HAPPY DAYS WITH THE NAKED CHEF were developed out of his reader's responses to his two previous books; the result is a more tailored menu of recipes meant for even the busiest lifestyles.
Some of Jamie's new and exciting recipes include: beef stew with brown ale and dumplings; chicken breast baked in a bag with mushrooms, butter, white wine and thyme; baked cod with avocado, shrimp, cream and cheese; seared salmon with radicchio, pancetta, pinenuts, and balsamic vinegar; marinated mozzarella in cr me fraiche with lemon and marjoram; open lasagna of sweet tomatoes, squid, mussels, farro, and olives; and rosemary skewered monkfish with pancetta and bread.
Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.