James Beard's American Cookery
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
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Format: Electronic Book
Price: $12.99 US/$12.99 CAN
ISBN-13: 9780316069816
On Sale Date: 02/28/2009
Publisher: Little, Brown and Company
Formats Available: Electronic Book, Hardcover Book
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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
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"The bible of American cooking by 'the king of gourmets'." (Time).
Formats
- Hardcover Book (1)
- Electronic Book (1)
Product Details
- Publisher: Little, Brown and Company
- Price: $12.99 US/$12.99 CAN
- ISBN-13: 9780316069816
- On Sale Date: 02/28/2009
- Publisher: None
- List Price: $12.99
- ISBN-13: 9780316069816
- On Sale Date: 02/28/2009
- Publisher: None
- List Price: $35.00
- Pages: 896
- Physical Dimensions: 6-1/2" x 9-1/4"
- ISBN-13: 9780316098687
- On Sale Date: 02/28/2009
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