James Beard's American Cookery

By James Beard (Electronic Book, 2009)
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
  • Little, Brown and Company
    • Format: Electronic Book

    • Price: $12.99 US/$12.99 CAN

    • ISBN-13: 9780316069816

    • On Sale Date: 02/28/2009

    • Publisher: Little, Brown and Company

    Formats Available: Electronic Book, Hardcover Book

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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
  • "The bible of American cooking by 'the king of gourmets'." (Time).

  • "...his chef d'oeuvre...should take a place on the narrow shelf reserved for major American culinary literature." (Washington Post).

Formats

Product Details

James Beard's American Cookery
  • Publisher: Little, Brown and Company
  • Price: $12.99 US/$12.99 CAN
  • ISBN-13: 9780316069816
  • On Sale Date: 02/28/2009
James Beard's American Cookery