Elements of Taste, The
Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
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Format: Electronic Book
Price: $19.99 US/$19.99 CAN
ISBN-13: 9780316055499
On Sale Date: 12/14/2008
Publisher: Little, Brown and Company
Formats Available: Electronic Book
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Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
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(Publishers Weekly).
