Lunch in Paris

A Love Story, with Recipes
By Elizabeth Bard (Hardcover Book, 2010)
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again.

Was it love at first sight? Or was it the way her knife slid effortlessly through her pave au poivre, the steak's pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate souffle) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart.

Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.
  • Little, Brown and Company
    • Format: Hardcover Book

    • Price: $23.99 US/$28.99 CAN

    • ISBN-13: 9780316042796

    • On Sale Date: 02/01/2010

    • Publisher: Little, Brown and Company

    Formats Available: Hardcover Book, Trade Paperback, Electronic Book

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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again.

Was it love at first sight? Or was it the way her knife slid effortlessly through her pave au poivre, the steak's pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate souffle) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart.

Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

Elizabeth Bard is an American journalist based in Paris. She has written about art, travel and digital culture for The New York Times, The International Herald Tribune, Wired, Time Out and The Huffington Post. She makes a mean chocolate souffle.

  • Lunch in Paris by Elizabeth Bard

  • "As charming and coquettish as Paris itself, Lunch in Paris reawakens our tired hearts and palates with a deliciously passionate journey through the city of lights. Be prepared to be seduced by french kisses, the richest chocolate, and the sweet charm of Bard's prose." (Nani Power, author of Crawling at Night and Feed the Hungry).

  • "Elizabeth Bard's Lunch in Paris is delicious, romantic, and sexy, just as the title indicates. What captivates you is the story of a woman finding herself after she finds love, and the challenge that entails. I devoured this book with all the gusto I would bring to a plate of steak tartare with pommes frites." (Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti).

  • "A love story is always delightful, and one with recipes is also useful in the long run, part and parcel of a real French relationship." (Diane Johnson, author of Le Divorce and L'Affaire).

  • "Lunch in Paris has got it all: romance in full on the front burner with delicious French recipes for sustenance.  Elizabeth Bard's voice is filled with lust and longing-it's Eat, Stay, Love with a side of spiced apricots." (Adriana Trigiani, bestselling author of Very Valentine).

  • "In this pleasant memoir about learning to live and eat "à la française," an American journalist married to a Frenchman inspires lessons in culinary détente....  [Bard's] memoir is really a celebration of the culinary season as it unfolded in their young lives together.... both sensuous and informative." (Publishers Weekly).

  • "[A] charming narrative...penetrating insights quickly add a subtle complexity that will captivate readers...She pleasantly details her joys and obstacles...provides poignant revelations about cultural differences ...  A cozy, touching story." (Kirkus).

  • "[I]f there's anything that doesn't get old, it's a good love story and a good meal-all the better if they are crafted by someone who can both write and cook!  In Lunch in Paris, Bard shares not only her love story but her journey to finding a sense of self in a foreign land with a foreign man. Whether you read it with the love of your life at your side or while dreaming of meeting your own exotic other half, this story and its accompanying recipes will warm your soul." (BookPage).

  • "the perfect get-away-from-it-all escape for a dreary February day" (Redbook).

  • "In this charming memoir, Bard searches for her new identity by balancing her love for two countries. She discovers the common denominator that will give her life meaning: food....  If you enjoyed the Julia Child romance that made the Julie & Julia film so entrancing, you'll love this voyage into the gastronomic soul of the French - complete with luscious recipes." (USA Today).

  • "Gotta love a memoir that begins with: "I slept with my husband halfway through our first date."  You'll stay hooked as Bard transforms from an American to a Parisian navigating markets and dealing with a mother-in-law who wears tiny bikinis." (Glamour).

  • "sweet and heartfelt with delicious recipes" (People "Style Watch").

  • "[A] delicious story about falling in love-over food-in France." (Harper's Bazaar).

  • "Lunch in Paris: A Love Story, With Recipes by Elizabeth Bard is the charmingly enviable tale of a woman who visits the City of Light and falls in love with it, a handsome stranger and the fabulous food." (St. Petersburg Times).

  • "[T]he book does an excellent job of placing food within French and American culture. The French have a much closer connection with their food and its origins.... Lunch in Paris winds its way through eight years of eating and Bard's progression from a kitchen novice intimidated by the French language and Paris' hectic markets to an adventurous shopper and experimental cook comfortable mixing French, American and other techniques. You may fall in love with her along the way. She's halfway home with her luscious description of that first steak." (The Miami Herald ).

Formats

Product Details

Lunch in Paris
  • Publisher: Little, Brown and Company
  • Price: $23.99 US/$28.99 CAN
  • Pages: 336
  • Physical Dimensions: 5-1/2" x 8-1/4"
  • ISBN-13: 9780316042796
  • On Sale Date: 02/01/2010
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