Desserts by Pierre Herme

By Dorie Greenspan, Pierre Herme (Hardcover Book, 1998)
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
  • Little, Brown and Company
    • Format: Hardcover Book

    • Price: $50.00 US/$59.99 CAN

    • ISBN-13: 9780316357203

    • On Sale Date: 11/02/1998

    • Publisher: Little, Brown and Company

    Formats Available: Hardcover Book

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Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

Formats

Product Details

Desserts by Pierre Herme
  • Publisher: Little, Brown and Company
  • Price: $50.00 US/$59.99 CAN
  • Pages: 304
  • Physical Dimensions: 8-1/2" x 10-3/4"
  • ISBN-13: 9780316357203
  • On Sale Date: 11/02/1998
Desserts by Pierre Herme