The Dessert Bible

By Christopher Kimball (Hardcover Book, 2000)
Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.
  • Little, Brown and Company
    • Format: Hardcover Book

    • Price: $29.99 US/$32.99 CAN

    • ISBN-13: 9780316496988

    • On Sale Date: 10/24/2000

    • Publisher: Little, Brown and Company

    • Imprint: Little, Brown and Company

    Formats Available: Hardcover Book

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Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including The New Yorker and Time, and regularly contributes to NPR's Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.
  • (Library Journal).

Formats

Product Details

The Dessert Bible
  • Publisher: Little, Brown and Company
  • Price: $29.99 US/$32.99 CAN
  • Pages: 416
  • Physical Dimensions: 8-3/8" x 10-7/8"
  • ISBN-13: 9780316496988
  • On Sale Date: 10/24/2000
The Dessert Bible