Mastering the Art of Vegan Cooking

Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry
By Annie Shannon, Dan Shannon (Hardcover Book, 2015)
n their new book, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.

Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.
  • Grand Central Life & Style
    • Format: Hardcover Book

    • Price: $24.00 US/$24.00 CAN

    • ISBN-13: 9781455557530

    • On Sale Date: 05/12/2015

    • Publisher: Grand Central Publishing

    • Imprint: Grand Central Life & Style

    Formats Available: Hardcover Book, Electronic Book

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n their new book, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.

Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.

Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at a number of animal advocacy organizations, including as the Fashion Industry Liaison for the Humane Society of the United States and is now a full-time author and blogger. Dan was previously the Director of Youth Outreach and Campaigns for PETA and is now Senior Strategy Director for the social movement strategy consulting company Purpose.
  • PRAISE FOR BETTY GOES VEGAN:

    "Betty Goes Vegan is the most exciting culinary innovation since the original Betty Crocker Cookbook. This book is a masterpiece and a must-have for every kitchen."  --Rory Freedman, New York Times bestselling author of Skinny Bitch

  • "This is a phenomenal no-nonsense book filled with comfort foods made vegan. The Shannons have outdone themselves with their creative versions of American classics. I only wish this book was around when I started cooking vegan." --Roberto Martin, New York Times bestselling author of Vegan Cooking for Carnivores 

  • "Betty Goes Vegan is a celebration of nostalgic comfort food deliciously transformed into fun and fabulous vegan fare. Destined to be a classic, this groundbreaking cookbook will delight and inspire vegans and omnivores alike." --Robin Robertson, bestselling author of Quick-Fix Vegan, 1,000 Vegan Recipes, and Vegan Planet

  • "Funny, insightful and full of kick-ass vegan recipes. This is the ultimate cookbook! The kind of book you will pass down to your vegan children's vegan children. A joy from start to finish." --Sarah Kramer, author of How It All Vegan!

Formats

Product Details

Mastering the Art of Vegan Cooking
  • Publisher: Grand Central Publishing
  • Price: $24.00 US/$24.00 CAN
  • Pages: 384
  • Physical Dimensions: 7-1/2" x 9-1/4"
  • ISBN-13: 9781455557530
  • On Sale Date: 05/12/2015
Mastering the Art of Vegan Cooking