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How Does Your Garden Grow?
from Blue Moon Soup
Gazpacho - fresh and zesty from the garden.
STUFF:
1 green pepper, roughly chopped
1 medium onion, chopped
1 cucumber, peeled and roughly chopped
1 1/2 cups canned crushed tomatoes or 3 three fresh tomatoes
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 tablespoon chopped parsely
1 clove garlic, pressed, or 1 1/2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Garnish: sprouts - you can grow these indoors all year round
STUFF TO DO:
- in a blender, blend the green pepper and onion with 1/2 cup water, then pour into a large container.
- Belnd everything else with 1/2 cup water, then add it to the green-pepper-and-onion mixture, if the soup is too thick, add another 1/2 cup water.
- Pour into bowls and garnish.
Makes four to six servings
© 2000 by Gary Goss
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