The Starving Students' Cookbook

Fresh Fruit Dip

from The Starving Students' Cookbook
by Dede Hall

Blend in small bowl:

2 spoonfuls brown sugar
8 oz. carton sour cream

Use as dip for fresh fruit:

Watermelon chunks
Strawberries
Banana Chunks
Pineapple spears
Pear slices

© 1994 by Dede Hall

© 2000 by Hachette Book Group USA
© and ™ Info | Privacy Policy/Your Privacy Rights