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101 Things I Learned (TM) in Culinary School
By
Louis Eguaras
,
Matthew Frederick
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Category:
BUSINESS & ECONOMICS, REFERENCE
Format:
HARDCOVER BOOK
Publish Date:
5/20/2010
Price:
$15.00/$18.00
ISBN:
9780446550307
Pages:
212
Size:
7" x 5"
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101 Things I Learned (TM) in Culinary School
Not available for this book