The Yellow Farmhouse Cookbook

Critical Praise

Advance praise for The Yellow Farmhouse Cookbook

Pot roast, chicken and dumplings, pork chops, mashed potatoes, fried tomatoes, Anadama bread, applesauce, donuts, gingersnaps...The Yellow Farmhouse Cookbook is a gem, full of the kind of delicious classic foods that I crave and that make for a lifetime of memories. So break out your cast iron skillet...or run to your local hardware store to buy a Dutch oven...and let Chris Kimball teach you about real country cooking. #Jasper White, author of Lobster at Home and Jasper White#s Cooking From New England

When you cook from Chris Kimball#s books you know everything will work#from following the recipes to following his recommendations for pots, pans, and other equipment and gadgets. Chris has tested each recipe every which way, so you needn#t try it your way. Chris has already done it for you. #Jacques P#pin

This is much more than a collection of wonderful, carefully tested recipes. This book has it all, what you need in your pantry, and what basic equipment is needed to make all the recipes. This information too, has been carefully tested. But best of all is Chris Kimball#s eloquent writing, reminding us that the spirit of home life centers in the kitchen, cooking with others, and sharing food together around the kitchen table. #Marion Cunningham, author of The Fanny Farmer Cookbook

Chris Kimball is the Sherlock Holmes of traditional American cuisine. Armed with unquenchable curiosity, a finely tuned palate, and a wry sense of humor, he relentlessly tracks down the very best way to make all of our childhood favorites. So when you make a recipe form this book, you know it will actually taste as good as your memory of it # and that#s a true accomplishment. #John Willoughby and Chris Schlesinger, co-authors, License to Grill and Thrill of the Grill