About Author

Recently cited as two of a
dozen "international culinary luminaries" along with Patrick
O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the
award-winning authors Karen Page and Andrew Dornenburg have written several
groundbreaking books chronicling and celebrating America's culinary revolution.
What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New
American Chef were all winners of or finalists for Gourmand World Cookbook,
IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg
were named weekly wine columnists for the Washington
Post. Karen Page is a graduate of Northwestern and Harvard Business School.
Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for
American Chefs and has cooked professionally in top restaurants in New York
City. Their Web site is www.becomingachef.com.