Books

How to Roast a Lamb

New Greek Classic Cooking

Full Description

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.  Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine.

About Author

A long time front-of-house man with no professional cooking experience, Michael Psilakis took control of the kitchen when, as owner of his Long Island restaurant, Ecco, his chef simply failed to show up for work one night. Since then, his star as a chef and entrepreneur has risen considerably. He now owns three restaurants in Manhattan--Anthos, a showcase for his modern take on fine Greek dining; Kefi, a cozier spot that serves the more classic home cooking he grew up on; and, Mia Dona, a new Italian restaurant with a Greek bent. ... more

Audio and Video

9780316041218_154X233
Little Brown and Company
Category:
COOKING
Format:
HARDCOVER BOOK
Publish Date:
10/28/2009
Price:
$35.00/$43.00
ISBN:
9780316041218
Pages:
304
Size:
8" x 10"

Book Extras

How to Roast a Lamb

How to Roast a Lamb

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