The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsFull Description
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. ... more
Audio and Video
- Category:
- COOKING
- Format:
- ELECTRONIC BOOK
- Subformat:
- OPEN EBOOK
- Publish Date:
- 9/16/2008
- Price:
- $16.99/$16.99
- ISBN:
- 9780316039840
- Pages:
- 0
Book Extras
