Books

Just Food

Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

Full Description

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? ... more

About Author

James McWilliams is an associate professor of history at Texas State University. He was a fellow at Yale University's Agrarian Studies Program, and is the author of three previous books. He has written for the New York Times, Washington Post, and Los Angeles Times. He lives in Austin, Texas.

Audio and Video

Little Brown and Company
Category:
SOCIAL SCIENCE
Format:
HARDCOVER BOOK
Publish Date:
8/26/2009
Price:
$25.99/$28.99
ISBN:
9780316033749
Pages:
272
Size:
6" x 9-1/4"

Book Extras


Just Food

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