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Cooking from Hachette Book Group

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Dinner Chez Moi

By Elizabeth Bard

  • Format: HARDCOVER BOOK
  • ISBN: 9780316276252
  • Published on: April 4, 2017



Stirring Up Fun with Food

By Sarah Michelle Gellar, Gia Russo

  • Published by: Grand Central Publishing

  • Format: HARDCOVER BOOK
  • ISBN: 9781455538744
  • On-Sale Date: April 4, 2017



Dinner Chez Moi

By Elizabeth Bard




Wine Isn't Rocket Science

By Ophelie Neiman

  • Published by: Hachette Books

  • Format: HARDCOVER BOOK
  • ISBN: 9780316431309
  • On-Sale Date: April 4, 2017



Scraps, Wilt & Weeds

By Mads Refslund, Tama Matsuoka Wong

  • Published by: Grand Central Publishing

  • Format: PAPER OVER BOARD
  • ISBN: 9781455536153
  • On-Sale Date: March 14, 2017



Thrive, 10th Anniversary Edition

By Brendan Brazier

  • Published by: Da Capo Books

  • Format: TRADE PAPERBACK
  • ISBN: 9780738219516
  • On-Sale Date: Feb. 14, 2017



A Meatloaf in Every Oven

By Frank Bruni, Jennifer Steinhauer