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Cooking from Hachette Book Group

cooking




Scraps, Wilt & Weeds

By Mads Refslund, Tama Matsuoka Wong

  • Published by: Grand Central Publishing

  • Format: PAPER OVER BOARD
  • ISBN: 9781455536153
  • On-Sale Date: March 14, 2017



Thrive, 10th Anniversary Edition

By Brendan Brazier

  • Published by: Da Capo Books

  • Format: TRADE PAPERBACK
  • ISBN: 9780738219516
  • On-Sale Date: Feb. 14, 2017



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By Chris Santos

  • Published by: Grand Central Publishing

  • Format: HARDCOVER BOOK
  • ISBN: 9781455538430
  • On-Sale Date: Feb. 7, 2017



A Meatloaf in Every Oven

By Frank Bruni, Jennifer Steinhauer

  • Format: HARDCOVER BOOK
  • ISBN: 9781455563050
  • Published on: Feb. 7, 2017



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By Chris Santos




Live to Eat

By Michael Psilakis