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Patrick O'Connell

Award-winning chef and owner of the Inn at Little Washington, Patrick O'Connell is also the author of the best-selling cookbook The Inn at Little Washington: A Consuming Passion. He is the winner of the James Beard Award for Outstanding Chef for 2001.


Patrick O'Connell's Refined American Cuisine

Patrick O'Connell's Refined American Cuisine

by Patrick O'Connell

Patrick O'Connell is a self-taught chef who has pioneered a refined, regional American cuisine in the Virginia countryside using fresh local produce. He has been referred to as "the Pope of American Haute Cuisine" and is recognised by the World Gourmand Society. Selecting the Inn at Little Washington as ...

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