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Michael Ruhlman

Michael Ruhlman started writing about the lives of chefs 20 years ago, and he soon found an interest in becoming a chef himself. After his success with the narrative books The Making of a Chef, The Soul of a Chef and The Reach of a Chef, he has more recently taken his own skills in cooking to write innovative and successful food reference books including Egg, Ratio, The Elements of Cooking, and Charcuterie. Ruhlman has also appeared on food television numerous times, notably as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations. He lives in Cleveland, Ohio with his wife, photographer Donna Turner Ruhlman.

most recent

Ruhlman's How to Saute

Ruhlman's How to Saute

by Michael Ruhlman

A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking.

The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at home ...

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