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Psilakis, Michael (1523981)
Psilakis, Michael (1523981)

Michael Psilakis

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appétit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.


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Live to Eat

Live to Eat

by Michael Psilakis

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.


Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they ...

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