Psilakis, Michael (1523981)
Psilakis, Michael (1523981)

Michael Psilakis

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appétit and Esquire, a Michelin star, and a James Beard Award nomination. He owns Kefi, Fishtag, and MP Taverna in New York.


How to Roast a Lamb

How to Roast a Lamb

by Michael Psilakis

Bon Apetit named Greek the "cuisine of the year" in 2008, and Michael Psilakis is the standout star of Greek cooking. He is an owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ...

Read More  

Want even more?

Subscribe to our newsletter for news and deals from Hachette!