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Mark Ladner

Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from The wine Spectator and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.


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The Del Posto Cookbook

The Del Posto Cookbook

by Mark Ladner

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce ...

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