Karen Page
Karen Page has written several groundbreaking books with her husband Andrew Dornenburg chronicling and celebrating America's culinary revolution. What to Drink with What You Eat,Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. THE VEGETARIAN FLAVOR BIBLE will be Karen's first book as the sole author. Karen lives in New York City. Her web site is www.becomingachef.com.
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Karen Page has written several groundbreaking books with her husband Andrew Dornenburg chronicling and celebrating America's culinary revolution. What to Drink with What You Eat,Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. THE VEGETARIAN FLAVOR BIBLE will be Karen's first book as the sole author. Karen lives in New York City. Her web site is www.becomingachef.com.
