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Bruni, Frank (1638312)
Bruni, Frank (1638312)

Frank Bruni

Frank Bruni was named an Op-Ed columnist for The New York Times in June 2011. Before that, he was the paper's chief restaurant critic for five and a half years. Since joining the Times in 1995, he has also been the Rome bureau chief, a White House correspondent, the lead reporter covering George W. Bush's 2000 presidential campaign, and a staff writer for the The New York Times Sunday Magazine. He was a finalist for the Pulitzer Prize in feature writing for his work before the Times at the Detroit Free Press.


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A Meatloaf in Every Oven

A Meatloaf in Every Oven

by Frank Bruni

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs ...

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