Daniel Humm

Daniel Humm began his chef's training at 14 in his homeland of
Switzerland. There, he earned a Michelin Star while in his first
Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003
he moved to the United States to work at Campton Place, where he
received many awards, including a nomination for Rising Star Chef by the
James Beard Foundation. He has been Executive Chef of Eleven Madison
Park since 2006.



Will Guidara is a graduate of the School
of Hotel Administration at Cornell University. He began his dining room
training at Spago Beverly Hills and attended culinary school in the
North of Spain. Prior to joining Eleven Madison Park, he served as the
director of operations of the restaurants at The Museum of Modern Art.
He became general manager of Eleven Madison Park in 2006.

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Daniel Humm began his chef's training at 14 in his homeland of
Switzerland. There, he earned a Michelin Star while in his first
Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003
he moved to the United States to work at Campton Place, where he
received many awards, including a nomination for Rising Star Chef by the
James Beard Foundation. He has been Executive Chef of Eleven Madison
Park since 2006.



Will Guidara is a graduate of the School
of Hotel Administration at Cornell University. He began his dining room
training at Spago Beverly Hills and attended culinary school in the
North of Spain. Prior to joining Eleven Madison Park, he served as the
director of operations of the restaurants at The Museum of Modern Art.
He became general manager of Eleven Madison Park in 2006.

Humm, Daniel (1538727)