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Carreno, Carolynn (1681579)
Carreno, Carolynn (1681579)

Carolynn Carreno

Carolynn Carreño is a James Beard award-winning food writer. Her work as appeared in Bon Appétit, Food & Wine, Gourmet, Saveur, and the Los Angeles Times. She has coauthored many acclaimed cookbooks, including Nancy Silverton's Mozza at Home and Pat LaFrieda's Meat: Everything There is to Know. Carreno lives in San Diego, CA and New York City.


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Bowls of Plenty

Bowls of Plenty

by Carolynn Carreno

Gorgeous, layered, satisfying bowls are taking over the food scene. From food blogs to Instagram, farm-to-table bistros to Chipotle, the "bowls as meals" concept is sweeping the nation as the next wave of healthy eating. And now, Bowls of Plenty brings this trend to the home cook, offering up recipes ...

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