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Aran Goyoaga

Author Aran Goyoaga's popular blog Cannelle et Vanille has garnered her recognition from some of the food world's most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow's newsletter GOOP. A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.


Small Plates and Sweet Treats

Small Plates and Sweet Treats

by Aran Goyoaga

Trained
pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free
cooking when she and her children were diagnosed with gluten intolerance.
Combining the flavors of her childhood in Bilbao, Spain, with unique artistry
and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes
range from ...

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