Asian American and Pacific Islander Heritage Month
Enjoy amazing stories crafted by Asian-American and Pacific Islander authors with this collection of books celebrating family, history, and love.
A country at war. A family searching for home.
China, 1938. Meilin and her four-year-old son, Renshu, flee their burning city as Japanese forces advance. On the perilous journey that follows, across a China transformed by war, they find comfort and wisdom in their most treasured possession, a beautifully illustrated hand scroll filled with ancient fables.
Years later, Renshu has settled in America as Henry Dao. Though his daughter, Lily, is desperate to understand her heritage, he refuses to talk about his childhood in China. How can he tell his story when he's left so much behind?
Spanning continents and generations, Peach Blossom Spring is a bold and moving story about the haunting power of our past, the sacrifices we make to protect our children, and one family's search for a place to call home.
A BOOK OF THE MONTH CLUB PICK AND NOMINEE FOR "BOOK OF THE YEAR"
NOMINATED FOR THE GOODREADS CHOICE "BEST BOOK OF THE YEAR"
"An accomplished first novel." —New York Times Book Review
"A stunning achievement . . . I absolutely adored this novel about love and war, migration and belonging.” —Christy Lefteri, author of The Beekeeper of Aleppo
"I so enjoyed this book." —Alisa Chang, NPR's All Things Considered
"Magical and powerful, Peach Blossom Spring brings to life the costs of wars and conflicts while illuminating the spirit of human survival.”―Nguyễn Phan Quế Mai, author of The Mountains Sing
“Expansive, atmospheric, and affecting.” —Susie Yang, author of White Ivy
“As the daughter of refugees, I’m able to finally see myself in stories.” —Angela So, Electric Literature
“A must-read” (Eve Rodsky), We’re Speaking provides inspirational lessons about life, work, and overcoming adversity—drawn from Kamala Harris's norm-shattering ascent to Vice President of the United States.
Kamala Harris is one of our country's most awe-inspiring political figures, dawning on a new age as the first—but not last—Black and Asian-American female Vice President. Having spent her entire career smashing glass ceilings and influencing the next generation of young women, Harris has completely redefined what it means to be a woman in politics.
In We’re Speaking, Palepu connects illuminating stories from Harris’ unique biography with tactical advice that will teach you to :
- Own the power of your multitudes
- Act on and embrace your ambition
- Develop your unique voice and style
- Find your North Star to guide your decisions
Best of all, We're Speaking will leave you feeling empowered to follow in Harris's footsteps — shattering glass ceilings of your own as you live the life of your dreams!
This text unveils the unseen forces shaping your personality. It shows you the animal sign that matches your birth year, detailing your most compatible lovers, best and worst career choices and your health outlook.
- Kerala Fried Chicken and Waffles
- Black Cardamom Smothered Pork Chop
- Vivid Tomato and Cheese Pie
- Masala Lamb Burgers with Mint Chutney
- Three Spice Carrot Cake
In a true story of family ties, journalist Mei-Ling Hopgood, one of the first wave of Asian adoptees to arrive in America, comes face to face with her past when her Chinese birth family suddenly requests a reunion after more than two decades.
In 1974, a baby girl from Taiwan arrived in America, the newly adopted child of a loving couple in Michigan. Mei-Ling Hopgood had an all-American upbringing, never really identifying with her Asian roots or harboring a desire to uncover her ancestry. She believed that she was lucky to have escaped a life that was surely one of poverty and misery, to grow up comfortable with her doting parents and brothers.
Then, when she’s in her twenties, her birth family comes calling. Not the rural peasants she expected, they are a boisterous, loving, bossy, complicated middle-class family who hound her daily—by phone, fax, and letter, in a language she doesn’t understand—until she returns to Taiwan to meet them. As her sisters and parents pull her into their lives, claiming her as one of their own, the devastating secrets that still haunt this family begin to emerge. Spanning cultures and continents, Lucky Girl brings home a tale of joy and regret, hilarity, deep sadness, and great discovery as the author untangles the unlikely strands that formed her destiny.
The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
Finalist for the Los Angeles Times Art Seidenbaum Award for First Fiction
“A House Is a Body will not simply be talked about as one of the greatest short story collections of the 2020s; it will change the way all stories—short and long—are told, written, and consumed. There is nothing, no emotion, no tiny morsel of memory, no touch, that this book does not take seriously. Yet, A House Is a Body might be the most fun I’ve ever had in a short story collection.” —Kiese Laymon, author of Heavy
Dreams collide with reality, modernity with antiquity, and myth with identity in the twelve arresting stories of A House Is a Body. Set in the United States and India, Swamy’s characters grapple with motherhood, relationships, and their bodies to reveal small but intense internal moments of beauty, pain, and power that contain the world.
In “Earthly Pleasures,” a young painter living alone in San Francisco begins a secret romance with one of India’s biggest celebrities, and desire and ego are laid bare. In “A Simple Composition,” a husband’s professional crisis leads to his wife’s discovery of a dark, ecstatic joy. And in the title story, an exhausted mother watches, hypnotized by fear, as a California wildfire approaches her home. Immersive and assured, provocative and probing, these are stories written with the edge and precision of a knife blade.
A House Is a Body introduces a bold and original voice in fiction, from a writer at the start of a stellar career.
Don't miss Shruti Swamy's debut novel, The Archer (available September 7, 2021), which has already been longlisted for the Center for Fiction First Novel Prize.
Asian Americans are experiencing a racial reckoning regarding their identity, inspiring them to radically reconsider the cultural frameworks that enabled their assimilation into American culture. As Asian Americans investigate the personal and societal effects of longstanding cultural narratives suggesting they take up as little space as possible, their mental health becomes critically important. Yet despite the fact that over 18 million people of Asian descent live in the United States today—they are the racial group least likely to seek out mental health services.
Permission to Come Home takes Asian Americans on an empowering journey toward reclaiming their mental health. Weaving her personal narrative as a Taiwanese American together with her insights as a clinician and evidence-based tools, Dr. Jenny T. Wang explores a range of life areas that call for attention, offering readers the permission to question, feel, rage, say no, take up space, choose, play, fail, and grieve. Above all, she offers permission to return closer to home, a place of acceptance, belonging, healing, and freedom. For Asian Americans and Diaspora, this book is a necessary road map for the journey to wholeness.
“Dr. Jenny T. Wang has been an incredible resource for Asian mental health. I believe that her knowledge, presence, and activism for mental health in the Asian American/Immigrant community have been invaluable and groundbreaking. I am so very grateful that she exists.”—Steven Yeun, actor, The Walking Dead and Minari
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Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family’s culinary heritage and infatuated with American fast food–burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn’t Asian fusion; it’s Asian-American.
Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale’s food is meant to remind you that you’re home.
After years of chasing the American dream, the Zhen family has moved back to China. Settling into a luxurious serviced apartment in Shanghai, Wei, Lina, and their daughter, Karen, join an elite community of Chinese-born, Western-educated professionals who have returned to a radically transformed city.
One morning, in the eighth tower of Lanson Suites, Lina discovers that a treasured ivory bracelet has gone missing. This incident sets off a wave of unease that ripples throughout the Zhen household. Wei, a marketing strategist, bows under the guilt of not having engaged in nobler work. Meanwhile, Lina, lonely in her new life of leisure, assumes the modern moniker taitai -a housewife who does no housework at all.
She is haunted by the circumstances surrounding her arranged marriage to Wei and her lingering feelings for his brother, Qiang. Sunny, the family’s housekeeper, is a keen but silent observer of these tensions. An unmarried woman trying to carve a place for herself in society, she understands the power of well-kept secrets. When Qiang reappears in Shanghai after decades on the run with a local gang, the family must finally come to terms with the past and its indelible mark on their futures.
From a silk-producing village in rural China, up the corporate ladder in suburban America, and back again to the post-Maoist nouveaux riches of modern Shanghai, What We Were Promised explores the question of what we owe to our country, our families, and ourselves.
Within these pages, you’ll find tried-and-true flavor combinations and start-to-finish bowl recipes, but they’re here to entice and inspire, not constrain. Add to them, subtract from them, and shatter the boundaries between ramen, saimin, and pho.
When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a nation where notions of race and gender are set in stone. During the six years she lived in Beijing and Shanghai, Furiya experienced a wide range of experiences—loneliness, isolation, friendship, and love—tied together by one common theme: food.
Ultimately, Furiya surpassed these challenges and found inspiration from the courageous Chinese women who graced her life. The sensuous experience of preparing and eating authentic Chinese cuisine follows Furiya throughout her journey, and ultimately reveals the intimate, nurturing side of the Chinese culture and people. Part insightful memoir, part authentic cookbook, How to Cook a Dragon is a revealing look at race, love, and food in China.
“Clear your schedule! The Third Son is your next obsessive read. Julie Wu’s book reads like an instant classic.” —Lydia Netzer, author of Shine Shine Shine
In the middle of a terrifying air raid in Japanese-occupied Taiwan, Saburo, the least-favored son of a Taiwanese politician, runs through a forest for cover. It’s there he stumbles on Yoshiko, whose descriptions of her loving family are to Saburo like a glimpse of paradise. Meeting her is a moment he will remember forever, and for years he will try to find her again. When he finally does, she is by the side of his oldest brother and greatest rival.
In Saburo, author Julie Wu has created an extraordinary character, determined to fight for everything he needs and wants, from food to education to his first love. The Third Son is a sparkling and moving story about a young boy with his head in the clouds who, against all odds, finds himself on the frontier of America’s space program.
“An appealing coming-of-age story packed with vivid historical detail.” —The Christian Science Monitor
“A boy growing up in Japanese-occupied Taiwan in the 1940s will do anything to escape his tormenting family and reconnect with his first love in this compelling work of fiction.” —O: The Oprah Magazine
“Deceptively simple, deeply compelling . . . An unusually awful sibling rivalry, a stunningly pure and inspiring love story.” —The Boston Globe
“Wu presents an alluring story that hits all the right emotional buttons and maintains readers’ empathy from the first page to the last.” —Kirkus Reviews
In Garden City, a weary Chinese couple, struggling to evict their deadbeat tenant, is forced to face the aftermath of their teenage son’s death from cancer. And in The Old Gentleman, a daughter becomes alienated from her father when he finds love — or what he thinks could be love — in his old age. Frances Hwang is a powerful talent, and Transparency not only showcases her myriad gifts, but also announces the arrival of an exciting new voice.
Through the stories of three generations of women in her family, Karoline Kan, a former New York Times reporter based in Beijing, reveals how they navigated their way in a country beset by poverty and often-violent political unrest. As the Kans move from quiet villages to crowded towns and through the urban streets of Beijing in search of a better way of life, they are forced to confront the past and break the chains of tradition, especially those forced on women.
Raw and revealing, Karoline Kan offers gripping tales of her grandmother, who struggled to make a way for her family during the Great Famine; of her mother, who defied the One-Child Policy by giving birth to Karoline; of her cousin, a shoe factory worker scraping by on 6 yuan (88 cents) per hour; and of herself, as an ambitious millennial striving to find a job–and true love–during a time rife with bewildering social change.
Under Red Skies is an engaging eyewitness account and Karoline’s quest to understand the rapidly evolving, shifting sands of China. It is the first English-language memoir from a Chinese millennial to be published in America, and a fascinating portrait of an otherwise-hidden world, written from the perspective of those who live there.
“I turned down a job in finance to pursue a career in stand-up comedy. My dad thought I was crazy. But I figured it was better to disappoint my parents for a few years than to disappoint myself for the rest of my life. I had to disappoint them in order to pursue what I loved. That was the only way to have my Chinese turnip cake and eat an American apple pie too.”
Jimmy O. Yang is a standup comedian, film and TV actor and fan favorite as the character Jian Yang from the popular HBO series Silicon Valley. In How to American, he shares his story of growing up as a Chinese immigrant who pursued a Hollywood career against the wishes of his parents: Yang arrived in Los Angeles from Hong Kong at age 13, learned English by watching BET RapCity for three hours a day, and worked as a strip club DJ while pursuing his comedy career. He chronicles a near deportation episode during a college trip Tijuana to finally becoming a proud US citizen ten years later. Featuring those and many other hilarious stories, while sharing some hard-earned lessons, How to American mocks stereotypes while offering tongue in cheek advice on pursuing the American dreams of fame, fortune, and strippers.
AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti’s stories will dissolve the “foreign-ness” of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to’s, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum’s Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade “Magic Shell” with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.
A stunning anthology licensed in partnership with the Smithsonian Asian Pacific American Center, We Are Here celebrates 30 of the most inspiring Asian Americans and Pacific Islanders in U.S. history.
There are more than 23 million people of Asian and Pacific Islander descent living in the United States. Their stories span across generations, as well as across the world. We Are Here highlights thirty Asian Americans and Pacific Islanders and the impact they’ve had on the cultural, social, and political fabric of the United States.
Profiles include: Amanda Nguyen * Bruno Mars * Grace Lee Boggs * Lakshmi Singh * Naomi Osaka * Philip Vera Cruz * Vishavjit Singh * Shirin Neshat * Thenmozhi Soundararajan * Schuyler Miwon Hong Bailar * Channapha Khamvongsa * Lydia XZ Brown * Etel Adnan * Chien-Shiung Wu * Jerry Yang * Carissa Moore * Craig Santos Perez * Dwayne “The Rock” Johnson * Eddie Aikau * John Kneubuhl * Kathy Jetñil-Kijiner * Keanu Reeves * Hinaleimoana Kwai Kong Wong-Kalu * Manny Crisostomo * Momi Cazimero * Teresa Teaiwa * Mau Piailug * Taimane Gardner * Calvin and Charlene Hoe * Dinah Jane
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